Pork & Cabbage
Packaged product Fleisch Steamies
Pork & Cabbage contains 226 kcal per 100 g. A Serving, 6 pieces, 168 g (168 g) provides about 380 kcal.
Roughly 46 % of its calories come from fat, with 38 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,8 mg | 8 % |
| Sodium L | 185 mg | 8 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,6 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 38 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the lowest quarter of Fleisch (median 17,2 g)
- Fiber1,2 gabove the median for Fleisch (median 0,046 g)
- Sugars0,6 gbelow the median for Fleisch (median 1 g)
- Fat11,3 gabove the median for Fleisch (median 8,6 g)
- Saturated fat4,2 gabove the median for Fleisch (median 3,1 g)
- Sodium185 mgbelow the median for Fleisch (median 394 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Steamies
- Barcode
- 0850016997029
- Label serving
- 6 pieces (168 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply Great Submarine Beef OK | 226 | 13,2 g | 24,9 g | 9,1 g |
| Braised Beef Short Ribs Ruprecht | 226 | 16,7 g | 0 g | 17,9 g |
| Fully Cooked Beef Brisket Chopped H-E-B | 226 | 19 g | 3,6 g | 14,3 g |
| Selected cut corned beef Tesco | 226 | 22,9 g | 0,1 g | 14,8 g |
| Braised Beef Short Ribs Ruprecht | 226 | 16,7 g | 0 g | 17,9 g |
| Braised Beef Short Ribs Ruprecht | 226 | 16,7 g | 0 g | 17,9 g |
| Rotisserie Style Shredded Pork Buddig Fix Quix | 226 | 28,6 g | 2,4 g | 10,7 g |
| Beef w/BBQ Spare Rib Drakes Butchery | 226 | 17,5 g | 8,1 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Cabbage?
100 g of Pork & Cabbage has 226 kcal. Serving, 6 pieces, 168 g (168 g): about 380 kcal.
How much protein is in Pork & Cabbage?
Pork & Cabbage contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 15 g in Serving, 6 pieces, 168 g (168 g). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).
How many carbs are in Pork & Cabbage?
Pork & Cabbage has 21,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork & Cabbage?
Pork & Cabbage contains 11,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Pork & Cabbage?
100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juli 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850016997029. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.