Pork Cabbage Dumplings
Packaged product Mahlzeiten und Gerichte 神羽餃
Pork Cabbage Dumplings contains 189 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 189 kcal.
Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Sodium L | 529 mg | 23 % |
| Total carbohydrates L | 19,1 g | 7 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 2,2 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 39 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber14 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2,2 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat10 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat3,3 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium529 mgabove the median for Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 神羽餃
- Barcode
- 4897122017247
- Label serving
- 1 portion (100 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Pork Celery Dumplings Symear | 189 | 7,8 g | 22,2 g | 7,8 g |
| Plain burger bun Atyab | 189 | 6,8 g | 35,8 g | 2,1 g |
| Maki sushi cucumber roll Ace sushi | 189 | 7,8 g | 22,2 g | 7,8 g |
| Toscana Chicken Pizza Tutta Bella | 189 | 9,2 g | 26,2 g | 4,9 g |
| BBQ Pork Dumplings Kungfood | 189 | 7,9 g | 27,4 g | 4,5 g |
| Sushi Tanpopo | 189 | 6,6 g | 31,4 g | 3,9 g |
| Bok Choy And Tofu Veg Dumplings Fresh Asia | 189 | 8,7 g | 31 g | 3,3 g |
| Hamburger Con Pollo E Tacchino Cucina Express | 189 | 19 g | 1,2 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Cabbage Dumplings?
100 g of Pork Cabbage Dumplings has 189 kcal. Serving, 1 portion, 100 g (100 g): about 189 kcal.
How much protein is in Pork Cabbage Dumplings?
Pork Cabbage Dumplings contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in Serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Pork Cabbage Dumplings?
Pork Cabbage Dumplings has 19,1 g of total carbohydrates per 100 g, including 14 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Cabbage Dumplings?
Pork Cabbage Dumplings contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Pork Cabbage Dumplings?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4897122017247. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.