Pork Belly Rashers
Pork Belly Rashers contains 289 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 289 kcal.
Roughly 74 % of its calories come from fat, with 19 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 650 mg | 28 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 13,6 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 7 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gbelow the median for Fleisch (median 17,6 g)
- Sugars2,6 gabove the median for Fleisch (median 1 g)
- Fat24,1 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat9,6 gin the top quarter of Fleisch (median 3,1 g)
- Sodium650 mgabove the median for Fleisch (median 380 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Pappy Kershenshines Carolina Reaper | 289 | 63,5 g | 3,5 g | 3,5 g |
| Bison and Beef Paties Force of Nature | 289 | 17,6 g | 0 g | 23,9 g |
| Irish pork sausages Dunnes Stores | 289 | 13 g | 4,2 g | 24 g |
| Pork & Roasted Onion Stuffing Parcels Tesco Finest | 289 | 16,1 g | 7,9 g | 21,2 g |
| Hot link sausage J.c. Potter | 289 | 11,1 g | 5,6 g | 25,6 g |
| Pork sausages Dunnes stores simply better | 289 | 13 g | 4,2 g | 24 g |
| Tiras de bacon Hiper Dino | 289 | 15 g | 1 g | 25 g |
| Bison And Beef Patties Force Of Nature | 289 | 17,6 g | 0 g | 23,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Belly Rashers?
100 g of Pork Belly Rashers has 289 kcal. Serving, 1 portion, 100 g (100 g): about 289 kcal.
Is Pork Belly Rashers high in protein?
Pork Belly Rashers contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,6 g in Serving, 1 portion, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Pork Belly Rashers?
Pork Belly Rashers has 5,3 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Belly Rashers?
Pork Belly Rashers contains 24,1 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Pork Belly Rashers?
100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2126158013568. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.