Pork and egg roll slices

Packaged product Mahlzeiten und Gerichte Tesco

Pork and egg roll slices contains 212 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 53 kcal.

Roughly 68 % of its calories come from fat, with 27 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
14,4 gprotein
2,8 gcarbohydrates
16 gfat
53kcal in Serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 16 g 21 %
Saturated fat L 6 g 30 %
Sodium not reported
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,4 g
Added sugars L 0,11 g 0,2 %
Protein L 14,4 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 5 %Fat: 68 %212kcal / 100 g
  • Protein 27 %
  • Carbohydrates 5 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,4 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber0,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars0,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat16 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat6 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697714344
Label serving
1 portion (25 g)
Category
Mahlzeiten und Gerichte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (70%), Hard-boiled Egg (21%), Water, Pea Starch, Salt, Stabilisers (Tetrapotassium Diphosphate, Energy Disodium Diphosphate, Pentasodium Triphosphate, Potassium Triphosphate), Modified Maize Starch, White Pepper, Dextrose, Honey, Mineral Sea Salt, Nutmeg, Brown Sugar, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid), Gluten Free Breadcrumbs [Rice Flour, Cornflour, Rapeseed Oil, Salt, Turmeric, Paprika Extract, Dextrose], Ginger, Mace Extract, Pimento, Chilli Pepper, Capsicum Extract, Coriander Extract, Preservatives (Sodium Nitrite, Potassium Nitrate, Sodium Nitrate), Pork Gelatine, Caramelised Sugar Syrup. Made using British and EU pork. Allergy Advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiSalzHonigZuckerReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork and egg roll slices?

100 g of Pork and egg roll slices has 212 kcal. Serving, 1 portion, 25 g (25 g): about 53 kcal.

Is Pork and egg roll slices high in protein?

Pork and egg roll slices contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 3,6 g in Serving, 1 portion, 25 g (25 g). About 27 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).

How many carbs are in Pork and egg roll slices?

Pork and egg roll slices has 2,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork and egg roll slices?

Pork and egg roll slices contains 16 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697714344. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.