Pops
Packaged product Süßigkeiten und Desserts
Pops contains 450 kcal per 100 g. A Serving, 1 PIECE, 10 g (10 g) provides about 45 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 375 kcal per 100 g across 7.200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 80 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sugars80 gin the top quarter of Süßigkeiten und Desserts (median 56,4 g)
- Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 47 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 450 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 80 g | 80 g |
| Sodium | 400 mg | 400 mg |
Product details
- Barcode
- 0041116262357
- Label serving
- 1 PIECE (10 g)
- Category
- Süßwaren
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
All flavors contain: sugar, corn syrup, lactic acid, sodium lactate. additionally: blue raspberry: artificial flavor, blue 1. strawberry: natural & artificial flavors, red 3, blue 1. watermelon: artificial flavor, turmeric (color), blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Speckled Malted Eggs Everson Distributing Co. Inc. | 450 | 2,5 g | 80 g | 15 g |
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| The fresh market, speckled malted milk eggs The Fresh Market | 450 | 2,5 g | 80 g | 15 g |
| Jordan almonds Crispo | 450 | 0 g | 76,7 g | 13,3 g |
| Peanut crunch Harvest Manor Farms Llc | 450 | 10 g | 65 g | 20 g |
| Happy Barrels - Dark Chocolate with Alcoholic Filling E. Wedel | 450 | 5 g | 60 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pops?
100 g of Pops has 450 kcal. Serving, 1 PIECE, 10 g (10 g): about 45 kcal.
How much protein is in Pops?
Pops contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 PIECE, 10 g (10 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1,9 g).
How many carbs are in Pops?
Pops has 100 g of total carbohydrates per 100 g, including 80 g of sugars.
How much fat is in Pops?
Pops contains 0 g of fat per 100 g.
How much sodium is in Pops?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2130475. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0041116262357. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.