Popcorn

Packaged product Snacks Stenger

Popcorn contains 404 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 457 kcal per 100 g across 1.238 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popcorn by Stenger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
7,4 gprotein
68,2 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 7,9 g 10 %
Saturated fat L 2,7 g 14 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 68,2 g 25 %
Dietary fiber not reported
Total sugars L 31,8 g
Added sugars L 20 g 40 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 19 %404kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for Snacks (median 7,7 g)
  • Sugars31,8 gin the top quarter of Snacks (median 1 g)
  • Fat7,9 gin the lowest quarter of Snacks (median 21,2 g)
  • Saturated fat2,7 gbelow the median for Snacks (median 4,7 g)
  • Sodium4 mgin the lowest quarter of Snacks (median 571 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stenger
Barcode
4007843622013
Quantity
200g
Category
Popcorn
Packaging
Plastic,bag,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn 67%, sugar 20%, vegetable oil (palm),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmöl

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FoodCaloriesProteinCarbsFat
Pipoca maçã e canela Pic me 404 2,8 g 72 g 13,2 g
RigoPop Maître Prunille 404 2,6 g 82,4 g 6,5 g
Bio Mikrowellen Popcorn - salzig KoRo 404 8,4 g 55 g 15 g
Pop Corn Stenger 404 7,4 g 68,2 g 7,9 g
Rigopop Maître Prunille 404 2,6 g 82,4 g 6,5 g
Crunchy Toffee Popcorn Snaktastic 405 2,5 g 82 g 6,5 g
XXL microwave popcorn saltes Snack Fun 405 8,5 g 51 g 17 g
Mikropopcorn Pirkka 405 8,5 g 51 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 404 kcal.

How much protein is in Popcorn?

Popcorn contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,7 g).

How many carbs are in Popcorn?

Popcorn has 68,2 g of total carbohydrates per 100 g, including 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn?

Popcorn contains 7,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Popcorn?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4007843622013. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.