Popcorn
Packaged product Snacks Dunkelpeter
Popcorn contains 392 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 10 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 457 kcal per 100 g across 1.238 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 78,4 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 83 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for Snacks (median 7,7 g)
- Sugars39,5 gin the top quarter of Snacks (median 1 g)
- Fat4 gin the lowest quarter of Snacks (median 21,2 g)
- Saturated fat0,5 gin the lowest quarter of Snacks (median 4,7 g)
- Sodium0 mgin the lowest quarter of Snacks (median 571 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunkelpeter
- Barcode
- 4001715201009
- Quantity
- 100 g
- Category
- Popcorn
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Dunkelpeter Rôntgenstr. 2 Hergestellt in Trockon lagem Produkt kann utaiskôrnot Popcorn gezuckort COS t,taLs, Zuckot. Rapsdl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Popcorn Jimmy's | 392 | 8,1 g | 45,1 g | 17,2 g |
| Dill Pickle Popcorn From Farm To Table | 391 | 13 g | 73,9 g | 8,7 g |
| Sweet & Salty popcorn From Farm To Table Canada | 391 | 8,7 g | 73,9 g | 8,7 g |
| Stew Lenord’s Popcorn Stew Leonard’s | 393 | 7,1 g | 53,6 g | 17,9 g |
| Garrett Mix Garrett popcorn shops | 393 | 3,6 g | 60,7 g | 16,1 g |
| Organic Extra Virgin Olive Oil Popcorn 365 Whole Foods Market | 393 | 7,1 g | 60,7 g | 14,3 g |
| Salt & Pepper Organic Popcorn Gheelish | 393 | 10,7 g | 67,9 g | 16,1 g |
| Popcorn Gary Poppins Llc | 393 | 3,6 g | 75 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popcorn?
100 g of Popcorn has 392 kcal.
How much protein is in Popcorn?
Popcorn contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,7 g).
How many carbs are in Popcorn?
Popcorn has 78,4 g of total carbohydrates per 100 g, including 39,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popcorn?
Popcorn contains 4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Popcorn?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001715201009. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.