Pop corn: white cheddar cheese flavour

Packaged product Milch und Eier sunshine snacks

Pop corn: white cheddar cheese flavour contains 570 kcal per 100 g. A Serving, 55 g (55 g) provides about 314 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop corn: white cheddar cheese flavour by sunshine snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
8,3 gprotein
48,7 gcarbohydrates
36,6 gfat
314kcal in Serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 36,6 g 47 %
Saturated fat L 16,5 g 83 %
Sodium L 1.180 mg 51 %
Total carbohydrates L 48,7 g 18 %
Dietary fiber L 6,4 g 23 %
Total sugars not reported
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 59 %570kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for Milch und Eier (median 8 g)
  • Fiber6,4 gin the top quarter of Milch und Eier (median 0,6 g)
  • Fat36,6 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat16,5 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium1.180 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
sunshine snacks
Barcode
5351904609147
Quantity
55g
Label serving
55 g
Category
Milch und Eier
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese Flavoured Popcorn Antioxidant: E319), White Cheddar Cheese Seasoning (25%)[Cheese Powder (Cheese Solids, Permeate Solids, Whey Protein Concentrate Solids (Milk), Buttermilk Solids, Salt), Lactose (Milk), Whey Powder (Milk), Cheese Seasoning (Cheese and Dairy Solids (Milk), Maltodextrin, Salt, Flavour Enhancer (E621), Yeast Extract, Antioxidants (E307, E304)), Salt, Flavouring (contains Milk).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop corn: white cheddar cheese flavour?

100 g of Pop corn: white cheddar cheese flavour has 570 kcal. Serving, 55 g (55 g): about 314 kcal.

How much protein is in Pop corn: white cheddar cheese flavour?

Pop corn: white cheddar cheese flavour contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,6 g in Serving, 55 g (55 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Pop corn: white cheddar cheese flavour?

Pop corn: white cheddar cheese flavour has 48,7 g of total carbohydrates per 100 g, including 6,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop corn: white cheddar cheese flavour?

Pop corn: white cheddar cheese flavour contains 36,6 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).

How much sodium is in Pop corn: white cheddar cheese flavour?

100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. April 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5351904609147. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.