POP
Packaged product Süßigkeiten und Desserts
POP contains 429 kcal per 100 g. A Serving, 0.5 ONZ, 14 g (14 g) provides about 60 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 78,6 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars78,6 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sodium393 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 78,6 g | 78,6 g |
| Sodium | 393 mg | 393 mg |
Product details
- Barcode
- 0041116013195
- Label serving
- 0.5 ONZ (14 g)
- Category
- Süßwaren
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, buffered lactic acid, natural & artificial flavors, pear juice concentrate, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Sugar free toffee squares Russell Stover | 429 | 3,6 g | 57,1 g | 32,1 g |
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| Marvel, Ultimate Spider-Man Valentine Candy Card Kit Frankford Candy Llc | 429 | 0 g | 100 g | 0 g |
| Marvel, Avengers Valentine Candy Care Kit Frankford Candy Llc | 429 | 0 g | 100 g | 0 g |
| Barbie Valentine Cards And Lollipops Kit Hilco Llc | 429 | 0 g | 100 g | 0 g |
| Gilliam, Old Fashioned Sticks Quality Candy Comapny Llc | 429 | 0 g | 100 g | 0 g |
| Kara Chocolates, Sea Salt Caramels Fenton Enterprises Inc. | 429 | 0 g | 60,7 g | 17,9 g |
| Peppermint Caramels Fenton Enterprises Inc. | 429 | 0 g | 60,7 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in POP?
100 g of POP has 429 kcal. Serving, 0.5 ONZ, 14 g (14 g): about 60 kcal.
How much protein is in POP?
POP contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.5 ONZ, 14 g (14 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).
How many carbs are in POP?
POP has 100 g of total carbohydrates per 100 g, including 78,6 g of sugars.
How much fat is in POP?
POP contains 0 g of fat per 100 g.
How much sodium is in POP?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1920352. License: CC0 1.0 (U.S. public domain). Source record dated 13. November 2017. Imported 6. November 2026.
- Open Food Facts, record 0041116013195. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.