Pont l'évêque
Packaged product Milch und Eier Fleuron Du Plessis
Pont l'évêque contains 305 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 418 kcal per 100 g across 990 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,7 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of Milch und Eier (median 27 g)
- Sugars0,5 gin the top quarter of Milch und Eier (median 0,2 g)
- Fat24 gin the lowest quarter of Milch und Eier (median 34,6 g)
- Saturated fat16 gin the lowest quarter of Milch und Eier (median 22,5 g)
- Sodium640 mgin the top quarter of Milch und Eier (median 360 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleuron Du Plessis
- Barcode
- 3295030000152
- Quantity
- 360 g
- Category
- etikettierte Käse
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Lait de vache cru, sel) ferments (dont lait), présure Les informatons en gras sont destinees aux personnes intolérantesou allergques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pont l'évêque Domaine du Plessis | 305 | 21 g | 0,5 g | 24 g |
| Pont l'évèque AOP Campagne de France | 305 | 21 g | 0,5 g | 24 g |
| Mont d'or mini Napiot | 303 | 18 g | 0 g | 25 g |
| Pont l'Evêque AOP (24% MG) Fleuron du Plessis | 302 | 21 g | 0,5 g | 24 g |
| Reblochon Otera | 309 | 22 g | 0 g | 27,6 g |
| Petit Pont-l'Evêque bio Lait Plaisirs | 300 | 21 g | 0,5 g | 24 g |
| Pont l'Évêque au lait cru Réo Réo | 300 | 21 g | 0,5 g | 24 g |
| Reblochon de Savoie Saveurs de nos régions | 299 | 18 g | 0,4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pont l'évêque?
100 g of Pont l'évêque has 305 kcal.
Is Pont l'évêque high in protein?
Pont l'évêque contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 27 g).
How many carbs are in Pont l'évêque?
Pont l'évêque has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pont l'évêque?
Pont l'évêque contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Pont l'évêque?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3295030000152. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.