Pollo al curry
Pollo al curry contains 100 kcal per 100 g. A Serving, 300.0 g (300 g) provides about 300 kcal.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 131 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of Geflügel (median 7,1 g)
- Sugars0,1 gin the lowest quarter of Geflügel (median 1,8 g)
- Fat2,4 gin the lowest quarter of Geflügel (median 4,5 g)
- Saturated fat0,6 gin the lowest quarter of Geflügel (median 1,7 g)
- Sodium200 mgin the lowest quarter of Geflügel (median 276 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017299062
- Quantity
- 300 g
- Label serving
- 300.0 g
- Category
- Chicken Curry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pollo al curry (54,6%) [salsa curry (56%*) (agua, bebida de coco. (extracto de coco, agua), cebolla, aceite de girasol, almidón de maíz, aroma, gelatina bovina (contiene sulfitos), jengibre, pasta de ajo (ajo (74%), agua, sal), especias curry (0,8%), conservantes (E262, E202), sal, azúcar, comino, cilantro), pollo (44%*) (pechuga de pollo, agua, aceite de girasol, conservante (E262))], arroz (45,2%) [arroz basmati, aceite de girasol, agua, sal, gelatina bovina (contiene sulfitos), conservante (E262)], semillas de comino. *Porcentajes referidos al pollo al curry. Puede contener trazas de gluten, huevo, soja, leche, frutos de cáscara, apio, mostaza y sésamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisZwiebelnSonnenblumenölKnoblauchSalzZucker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pollo al curry?
100 g of Pollo al curry has 100 kcal. Serving, 300.0 g (300 g): about 300 kcal.
How much protein is in Pollo al curry?
Pollo al curry contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 8,7 g in Serving, 300.0 g (300 g). About 12 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 7,1 g).
How many carbs are in Pollo al curry?
Pollo al curry has 16,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pollo al curry?
Pollo al curry contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pollo al curry?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017299062. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.