Polish Kielbasa
Packaged product Fleisch Great Value
Polish Kielbasa contains 250 kcal per 100 g. A Serving, 1 portion, 56 g (56 g) provides about 140 kcal.
Roughly 69 % of its calories come from fat, with 20 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 946 mg | 41 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 11 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the lowest quarter of Fleisch (median 14,3 g)
- Fiber1,8 gin the top quarter of Fleisch (median 0,085 g)
- Sugars1,8 gin the top quarter of Fleisch (median 0,85 g)
- Fat19,6 gabove the median for Fleisch (median 19,3 g)
- Saturated fat6,3 gin the lowest quarter of Fleisch (median 8,1 g)
- Sodium946 mgin the top quarter of Fleisch (median 794 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346192403
- Label serving
- 1 portion (56 g)
- Category
- Rindfleischwürste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, corn syrup, with 2% or less of the following, salt, spices including, paprika, dextrose, flavorings, hardwood smoked sugar, beef stock, hydrolyzed vegetable protein, sodium ethorbate, sodium nitrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Harris old English beef Harris Farms | 257 | 16,8 g | 5 g | 19 g |
| Long Dogs Marks & Spencers | 243 | 15,8 g | 2 g | 18,8 g |
| Ćevapčići Denner | 243 | 15 g | 2,8 g | 18 g |
| Thin BBQ Sausages Woolworths | 258 | 15,1 g | 5,8 g | 19,6 g |
| Wagyu Sausages Warrendale | 263 | 18,6 g | 3,3 g | 19,7 g |
| Rindswurst Frankfurter Art Aldi | 236 | 14 g | 0,4 g | 20 g |
| Angus Beef & Ale Premium Sausages Small Batch | 236 | 18,1 g | 6,8 g | 15,1 g |
| Angus Beef Sausages The British Sausage Co. | 235 | 13,1 g | 4,4 g | 18,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Polish Kielbasa?
100 g of Polish Kielbasa has 250 kcal. Serving, 1 portion, 56 g (56 g): about 140 kcal.
Is Polish Kielbasa high in protein?
Polish Kielbasa contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 56 g (56 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14,3 g).
How many carbs are in Polish Kielbasa?
Polish Kielbasa has 7,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Polish Kielbasa?
Polish Kielbasa contains 19,6 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
How much sodium is in Polish Kielbasa?
100 g contains 946 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346192403. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.