Plum cake
Packaged product Süßigkeiten und Desserts Trevisan
Plum cake contains 387 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 46,3 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 27,5 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber2,5 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
- Sugars27,5 gbelow the median for Süßigkeiten und Desserts (median 38 g)
- Fat19,2 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat3,4 gbelow the median for Süßigkeiten und Desserts (median 7,3 g)
- Sodium236 mgin the top quarter of Süßigkeiten und Desserts (median 120 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trevisan
- Barcode
- 8002234890732
- Quantity
- 200 g
- Category
- Süße Snacks
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan di cioccolato Coop | 387 | 11 g | 51 g | 15 g |
| Caramelle latte e menta Liking | 387 | 0 g | 96 g | 0,5 g |
| 6 panini con cioccolato in gocce Despar | 387 | 11 g | 51 g | 15 g |
| Pois chiches grillés pralinés Les Lumineuses | 387 | 13 g | 61 g | 8,6 g |
| Costard création filled Maestro Massimo | 387 | 6,4 g | 48 g | 18 g |
| Campino Früchte Bonbon Storck | 387 | 1 g | 95,6 g | 0,1 g |
| Fagottini al cioccolato Antico forno lucano | 387 | 9,2 g | 48 g | 19 g |
| Tondy con gocce di cioccolato Bauli | 387 | 10,6 g | 50,8 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plum cake?
100 g of Plum cake has 387 kcal.
How much protein is in Plum cake?
Plum cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Plum cake?
Plum cake has 46,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plum cake?
Plum cake contains 19,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Plum cake?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002234890732. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.