Plum Cake Classico
Packaged product Süßigkeiten und Desserts Mulino Bianco
Plum Cake Classico contains 394 kcal per 100 g. A Serving, 33 g (33 g) provides about 130 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,3 g | 59 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
- Fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 280 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809582193
- Quantity
- 330g
- Label serving
- 33 g
- Category
- Pflaumenkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero 31,3%*, zucchero, uova fresche, olio di semi di girasole, acqua, yogurt all'albicocca 6,2%* [yogurt (latte) 5,5%*, zucchero, purea di albicocca, aromi], agenti lievitanti (difosfato disodico, carbonato acido di sodio), aromi, emulsionanti: mono e digliceridi degli acidi grassi, sale. Può contenere tracce di frutta a guscio, senape, semi di sesamo e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plumcake preparati con yogurt plumcake Il Gigante | 394 | 5,9 g | 60 g | 14 g |
| Plum Cake Valdiporro | 394 | 5,8 g | 56 g | 16 g |
| Plum Cake Mulino Bianco | 393 | 6 g | 53,1 g | 17 g |
| Plumcake Classico Barilla | 393 | 6 g | 53,1 g | 17 g |
| Plumcake classico Barilla | 393 | 6 g | 53,1 g | 17 g |
| Plum cake Barilla | 393 | 6 g | 53,1 g | 17 g |
| Plum Cake Barilla | 393 | 6 g | 53,1 g | 17 g |
| Plum Cake with milky chocolate cream Maestro Massimo | 393 | 0,75 g | 61 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plum Cake Classico?
100 g of Plum Cake Classico has 394 kcal. Serving, 33 g (33 g): about 130 kcal.
How much protein is in Plum Cake Classico?
Plum Cake Classico contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in Serving, 33 g (33 g). About 6 % of its calories come from protein.
How many carbs are in Plum Cake Classico?
Plum Cake Classico has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plum Cake Classico?
Plum Cake Classico contains 17 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Plum Cake Classico?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809582193. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.