Pleasure

Packaged product Milch und Eier planton

Pleasure contains 177 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 32 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 106 kcal per 100 g across 253 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pleasure by planton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
0,9 gprotein
14 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 13 g 17 %
Saturated fat L 12 g 60 %
Sodium L 0 mg 0 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 8,8 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 32 %Fat: 66 %177kcal / 100 g
  • Protein 2 %
  • Carbohydrates 32 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gabove the median for Milch und Eier (median 0,7 g)
  • Fiber0,5 gin the lowest quarter of Milch und Eier (median 0,58 g)
  • Sugars8,8 gin the top quarter of Milch und Eier (median 6,3 g)
  • Fat13 gin the top quarter of Milch und Eier (median 6,7 g)
  • Saturated fat12 gin the top quarter of Milch und Eier (median 5,9 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 20 mg)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
planton
Barcode
5901104005517
Quantity
130 g
Category
Joghurt aus Kokosmilch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water boiled, Coconut milk, Vegetable Extracts, Coconut oil, Pineapple juice vitamin c, Pineapple, Tapioca, Pea Protein, Pectins E440, Natural flavors, Enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kokosöl

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Brasse de coco fermente Passion Mangue Les Petites Pousses 178 1,1 g 14 g 13 g
Coco original natural Abbot Kinney's 179 1,1 g 4 g 18 g
Coco Start Natural Abbot Kinney's 179 1,1 g 4,2 g 18 g
Kokos Yoghurt Ongezoet Vemondo 175 1,6 g 3,4 g 17 g
BOYSENBERRY Dairy-Free Coconut Yoghurt Raglan Food Co 174 1,4 g 9 g 15 g
Plain Coconut Yogurt albert heijn 180 1,5 g 6,5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pleasure?

100 g of Pleasure has 177 kcal.

How much protein is in Pleasure?

Pleasure contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 0,7 g).

How many carbs are in Pleasure?

Pleasure has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pleasure?

Pleasure contains 13 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Pleasure?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901104005517. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.