Platinum Räucherlachs

Packaged product Fisch und Meeresfrüchte Abrahams

Platinum Räucherlachs contains 207 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Platinum Räucherlachs by Abrahams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
20,1 gprotein
0,1 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 14 g 18 %
Saturated fat L 3,5 g 18 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0,05 g 0,1 %
Protein L 20,1 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 0,2 %Fat: 61 %207kcal / 100 g
  • Protein 39 %
  • Carbohydrates 0,2 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,1 gin the lowest quarter of Fisch und Meeresfrüchte (median 22 g)
  • Sugars0,1 gbelow the median for Fisch und Meeresfrüchte (median 0,4 g)
  • Fat14 gin the top quarter of Fisch und Meeresfrüchte (median 11 g)
  • Saturated fat3,5 gin the top quarter of Fisch und Meeresfrüchte (median 2 g)
  • Sodium1.200 mgin the top quarter of Fisch und Meeresfrüchte (median 1.160 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abrahams
Barcode
4022528074147
Quantity
50 g
Category
Räucherlachse
Nutri-Score
E as computed by Open Food Facts

Ingredients

ABRAHAMS sEH FEINNOUT NOr. Raucheriachs Premiumqualität in Scheiben: Salmo salar, Lachs aus Aquakutur in Norwegen Unter Schutzatmosphäre verpackt. : LACHS, Speisesalz, Zucker, Rauch. Geöffnete Packung innerhalb von 2 Tagen verbrauchen. Durchschnittliche Nährwerte pro 100 g Nettogewicht 50 g Energjie: Fett: - davon gesättigte Fettsäuren: Kohlenhydrate: - davon Zucker: Eiweifß: Saz: 867 kJ / 207 kcal 1499 0,1 20,19 Bei +2°C bis +7°C Zu verbrauchen bis: 11.12.21 0 225 2 8" 0 74 1 47 4 Qualitatsware von Dirk Abrahams GmbH Collsteder Damm 3 D-26340 Zetel-Neuenburg Lot Nr. 329874 14 08 04 DE NI 12064 EG www.abrahams-gmbh.de

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Platinum Räucherlachs?

100 g of Platinum Räucherlachs has 207 kcal.

Is Platinum Räucherlachs high in protein?

Platinum Räucherlachs contains 20,1 g of protein per 100 g (40 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 22 g).

How many carbs are in Platinum Räucherlachs?

Platinum Räucherlachs has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Platinum Räucherlachs?

Platinum Räucherlachs contains 14 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Platinum Räucherlachs?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4022528074147. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.