Plant Based Meatballs
Packaged product Fleisch Breaking Good
Plant Based Meatballs contains 247 kcal per 100 g. A Serving, 4 Meatballs, 113.398 g (113 g) provides about 280 kcal.
Roughly 51 % of its calories come from fat, with 41 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 25,6 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 8 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,6 gin the top quarter of Fleisch (median 17,6 g)
- Fiber1,8 gabove the median for Fleisch (median 0 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1 g)
- Fat14,1 gabove the median for Fleisch (median 8,6 g)
- Saturated fat2,6 gbelow the median for Fleisch (median 3,1 g)
- Sodium300 mgbelow the median for Fleisch (median 380 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breaking Good
- Barcode
- 0860009321014
- Label serving
- 4 Meatballs (113.398 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef 80/20 Signature Select | 247 | 16,8 g | 0 g | 19,4 g |
| Beef Ribeye - 4 Oz Good & Gather | 247 | 18,5 g | 0 g | 19,4 g |
| Ground Beef 80/20 Carne Molida De Res | 247 | 16,8 g | 0 g | 19,4 g |
| Beef Filet Mignon Trader Joe’s | 247 | 19,4 g | 0 g | 18,5 g |
| Ground Beef(80//20) FOOD BAZZAR | 247 | 16,8 g | 0 g | 19,4 g |
| Angus Beef Short Ribs Harris Teeter | 247 | 16,8 g | 0 g | 19,4 g |
| Ground Pork Tyson | 247 | 17,6 g | 0 g | 19,4 g |
| Ground Beef 44 Farms | 247 | 16,8 g | 0 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Meatballs?
100 g of Plant Based Meatballs has 247 kcal. Serving, 4 Meatballs, 113.398 g (113 g): about 280 kcal.
Is Plant Based Meatballs high in protein?
Plant Based Meatballs contains 25,6 g of protein per 100 g (51 % of the 50 g Daily Value), or 29 g in Serving, 4 Meatballs, 113.398 g (113 g). About 41 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).
How many carbs are in Plant Based Meatballs?
Plant Based Meatballs has 5,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Meatballs?
Plant Based Meatballs contains 14,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Plant Based Meatballs?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860009321014. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.