Plant based Fingers
Packaged product Getränke moving mountains
Plant based Fingers contains 233 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 201 kcal per 100 g across 482 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 19,6 g | 7 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 35 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gbelow the median for Getränke (median 10 g)
- Fiber3,9 gbelow the median for Getränke (median 4,6 g)
- Sugars0,5 gin the lowest quarter of Getränke (median 2,1 g)
- Fat11,9 gin the top quarter of Getränke (median 8,9 g)
- Sodium360 mgbelow the median for Getränke (median 440 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- moving mountains
- Barcode
- 8719661047744
- Quantity
- 180g
- Category
- Vegetarische Pasteten
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, flour (wheat), vegetable protein (11.8% soy protein concentrate), vegetable oil (sunflower, rapeseed), starch (corn, wheat, potato, rice), thickeners (methycellulose, cellulose), natural flavouring, salt, maltodextrin, spice extract, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes céréales Epeautre Légumes du Jardin Céréal Bio | 233 | 5,7 g | 27 g | 10 g |
| Hamburguesa vegetal ahumada de calabacín Soria Natural | 233 | 15,9 g | 15,6 g | 10,9 g |
| Veggieburger de tofu y espinacas GutBio | 234 | 8,5 g | 15,1 g | 15,5 g |
| 4 Karfiol-Käse-Laibchen Iglo | 234 | 9,1 g | 17 g | 14 g |
| Veganer Burger endori | 234 | 19 g | 6 g | 14 g |
| Burger veggie sauce tomate et mozzarella Marque Repère | 234 | 11 g | 28 g | 7,8 g |
| not burger NotCo | 234 | 16,2 g | 2,8 g | 17,5 g |
| Galettes Soja & Blé, Tomates, Basilic & Mozarella Sojasun | 232 | 19 g | 10 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based Fingers?
100 g of Plant based Fingers has 233 kcal.
How much protein is in Plant based Fingers?
Plant based Fingers contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getränke, that is below the median (median 10 g).
How many carbs are in Plant based Fingers?
Plant based Fingers has 19,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based Fingers?
Plant based Fingers contains 11,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Plant based Fingers?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719661047744. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.