Plant based cream
Packaged product Milch und Eier Flora
Plant based cream contains 290 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (277 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,3 gin the lowest quarter of Milch und Eier (median 3 g)
- Fat31 gin the top quarter of Milch und Eier (median 25 g)
- Saturated fat19 gabove the median for Milch und Eier (median 16 g)
- Sodium44 mgbelow the median for Milch und Eier (median 60 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flora
- Barcode
- 8719200094901
- Category
- Pflanzliche Cremes
- Packaging
- Tetra Pak
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LENTIL PROTEIN PREPARATION (WATER, 1.1% LENTIL PROTEIN), PALM FAT, RAPESEED OIL, SUGAR, MODIFIED CORN STARCH, EMULSIFIERS (SUNFLOWER LECITHIN, SUGAR ESTERS OF FATTY ACIDS, MONO - AND DIGLYCERIDES OF FATTY ACIDS), STABILIZERS (GUAR GUM, LOCUST BEAN GUM), NATURAL FLAVOURS, SALT, COLOURANT (BETA-CAROTENE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema vegetal batida typo chantilly CHANTILLY | 290 | 1 g | 22 g | 22 g |
| Plant Double Cream Elmlea | 289 | 0,6 g | 2,1 g | 31 g |
| 100 per cent plant alternative to dairy double cream Elmlea | 292 | 0,6 g | 2,3 g | 31 g |
| Flora Plant 31% Upfield | 292 | 0,6 g | 2,3 g | 31 g |
| Cremefine Schlagcreme pflanzlich Rama | 292 | 0,6 g | 2,3 g | 31 g |
| Plant all purpose 31% fat Flora | 292 | 0,6 g | 2,3 g | 31 g |
| Rama zum Aufschlagen Rama | 288 | 0,6 g | 2,1 g | 31 g |
| Panna da montare Tre valli | 300 | 0,6 g | 14,3 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based cream?
100 g of Plant based cream has 290 kcal.
How much protein is in Plant based cream?
Plant based cream contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein.
How many carbs are in Plant based cream?
Plant based cream has 2,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based cream?
Plant based cream contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Plant based cream?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200094901. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.