Plant based caesar dressing
Packaged product Fette und Öle Simple Truth
Plant based caesar dressing contains 367 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,6 g)
- Sugars3,3 gin the lowest quarter of Fette und Öle (median 5,4 g)
- Fat40 gabove the median for Fette und Öle (median 30 g)
- Saturated fat3,3 gbelow the median for Fette und Öle (median 3,3 g)
- Sodium400 mgin the lowest quarter of Fette und Öle (median 733 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3,3 g | 3,3 g |
| Fat | 40 g | 40 g |
| Fiber | n/a | n/a |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Simple Truth
- Barcode
- 0011110037916
- Category
- Salatdressings
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Shallot Cindy's Kitchen | 367 | 0 g | 6,7 g | 36,7 g |
| Asian Sesame Kraft | 367 | 1 g | 16,7 g | 30 g |
| Creamy Aji Verde Dressing Good & Gather | 367 | 0 g | 3,3 g | 36,7 g |
| Plant Baded Caesar Dressing Simple Truth | 367 | 0 g | 3,3 g | 40 g |
| Avaocado Ranch Good & Gather | 367 | 0 g | 6,7 g | 36,7 g |
| Spicy Ranch Dressing Food Club | 367 | 0 g | 6,7 g | 36,7 g |
| Honey Mustard Salad Dressing H-E-B Organics | 367 | 0 g | 20 g | 30 g |
| Organic Chunky Blue Cheese Dressing & Dip Whole Foods Market | 367 | 3,3 g | 3,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based caesar dressing?
100 g of Plant based caesar dressing has 367 kcal.
How much protein is in Plant based caesar dressing?
Plant based caesar dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,6 g).
How many carbs are in Plant based caesar dressing?
Plant based caesar dressing has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars.
How much fat is in Plant based caesar dressing?
Plant based caesar dressing contains 40 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Plant based caesar dressing?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. Dezember 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1988175. License: CC0 1.0 (U.S. public domain). Source record dated 17. Mai 2021. Imported 6. November 2026.
- Open Food Facts, record 0011110037916. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Dezember 2022. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.