P!K

Packaged product Süßigkeiten und Desserts Haribo

P!K contains 348 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

P!K by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
5,5 gprotein
79 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 84 mg 4 %
Total carbohydrates L 79 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 51 g
Added sugars L 82,3 g 165 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %348kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars51 gbelow the median for Süßigkeiten und Desserts (median 54,8 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
  • Sodium84 mgabove the median for Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220047484
Quantity
650 g
Category
Süßwaren
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose; sucre; gélatine; dextrose; acidifiants: acide citrique, acide malique; agent d'enrobage: cire de carnauba; correcteurs d'acidité: citrate tricalcique, malate acide de sodium; arôme; concentrés de fruits et de plantes: carthame, spiruline, pomme, patate douce, radis; colorants: carotènes végétaux, lutéine, anthocyanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerApple

Similar products

FoodCaloriesProteinCarbsFat
Party Mix Natural Confectionery 348 4 g 80 g 4 g
Candy Nestlé 348 0 g 78,3 g 6,5 g
Simply balanced, organic fruit snacks, strawberry Target Brands Inc. 348 0 g 82,6 g 0 g
Katjesdrop Venco 348 25 g 63 g 0,8 g
Fruit Mix Candies Ferrara Candy Company 348 0 g 87 g 0 g
Doscher's, French Chew Taffy, Candy Cane Crunch, Peppermint Doscher's Candies Inc. 348 2,2 g 84,8 g 2,2 g
Haribo Osterei Haribo 348 4,7 g 81 g 0,5 g
Shades Niko original Niko 348 0,8 g 85 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in P!K?

100 g of P!K has 348 kcal.

How much protein is in P!K?

P!K contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,6 g).

How many carbs are in P!K?

P!K has 79 g of total carbohydrates per 100 g, including 0 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in P!K?

P!K contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in P!K?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220047484. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.