PK Chewing Gum Regular Singles

Packaged product Süßigkeiten und Desserts WRIGLEYS

PK Chewing Gum Regular Singles contains 240 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

PK Chewing Gum Regular Singles by WRIGLEYS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
0 gprotein
70,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 70,2 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 70,2 g
Added sugars L 65,9 g 132 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %240kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars70,2 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium8 mgin the top quarter of Süßigkeiten und Desserts (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WRIGLEYS
Barcode
93613057
Quantity
14 g - 10 pièces
Category
Zuckerfreier Kaugummi
Packaging
fr:papier-aluminium
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, base de gomme, sirop de glucose de blé, épaississant (E1404), arôme, émulsifiant (E322, extrait de soja), édulcorant (E951, E950, E961), humectant (E422), agent d'enrobage (E903), antioxydant (E320, E321) . Contient de la phénylalanine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PK Chewing Gum Regular Singles?

100 g of PK Chewing Gum Regular Singles has 240 kcal.

How much protein is in PK Chewing Gum Regular Singles?

PK Chewing Gum Regular Singles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in PK Chewing Gum Regular Singles?

PK Chewing Gum Regular Singles has 70,2 g of total carbohydrates per 100 g, including 0 g of fiber and 70,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PK Chewing Gum Regular Singles?

PK Chewing Gum Regular Singles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in PK Chewing Gum Regular Singles?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 93613057. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.