Pizza'n cheese

Packaged product Mahlzeiten und Gerichte Thiriet

Pizza'n cheese contains 234 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 37 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza'n cheese by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
12 gprotein
24,2 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 9,5 g 12 %
Saturated fat L 5,4 g 27 %
Sodium L 570 mg 25 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,2 g
Added sugars L 0,62 g 1 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 42 %Fat: 37 %234kcal / 100 g
  • Protein 21 %
  • Carbohydrates 42 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
  • Sugars3,2 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Fat9,5 gabove the median for Mahlzeiten und Gerichte (median 8,9 g)
  • Saturated fat5,4 gin the top quarter of Mahlzeiten und Gerichte (median 3,8 g)
  • Sodium570 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590824891
Quantity
600 g
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GARNITURE 53% fromage fondu 27% (fromages, eau, protéines de lait, beurre, sels de fonte : orthophosphate de sodium - orthophosphate de calcium - polyphosphate de calcium - polyphosphate de sodium, sel), jambon cuit supérieur 24% (jambon de porc, eau, sel, arômes, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), mozzarella 24%, purée de tomates 17%, olives noires 3,6% (olives noires, sel), eau, huile d'olive vierge extra 0,7%, sel marjolaine, persil, basilic, herbes de Provence 0,002% (origan, romarin, marjolaine, thym et basilic), poivre. PÂTE 47% : farine de blé 63%, eau, huile de tournesol, sel, levure de boulangerie, Présence éventuelle de crustacé, oeuf, poisson, soja, fruits à coque, mollusque, sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenOlivenölSonnenblumenölSalzHefeEiButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza'n cheese?

100 g of Pizza'n cheese has 234 kcal.

Is Pizza'n cheese high in protein?

Pizza'n cheese contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).

How many carbs are in Pizza'n cheese?

Pizza'n cheese has 24,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza'n cheese?

Pizza'n cheese contains 9,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Pizza'n cheese?

100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590824891. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.