Pizza Thunfisch

Packaged product Mahlzeiten und Gerichte Pizza ‘Ah

Pizza Thunfisch contains 209 kcal per 100 g. A Serving, 1 Pizza, 355 g (355 g) provides about 742 kcal.

Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (231 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Thunfisch by Pizza ‘Ah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
10,2 gprotein
23,3 gcarbohydrates
7,9 gfat
742kcal in Serving, 1 Pizza, 355 g (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 7,9 g 10 %
Saturated fat L 2,7 g 14 %
Sodium L 334 mg 15 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Added sugars L 2,7 g 5 %
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 45 %Fat: 35 %209kcal / 100 g
  • Protein 20 %
  • Carbohydrates 45 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gabove the median for Mahlzeiten und Gerichte (median 10 g)
  • Sugars4 gin the top quarter of Mahlzeiten und Gerichte (median 3 g)
  • Fat7,9 gbelow the median for Mahlzeiten und Gerichte (median 8,6 g)
  • Saturated fat2,7 gbelow the median for Mahlzeiten und Gerichte (median 2,9 g)
  • Sodium334 mgin the lowest quarter of Mahlzeiten und Gerichte (median 440 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pizza ‘Ah
Barcode
4061463657534
Quantity
2 x 355 g
Label serving
1 Pizza (355 g)
Category
Tuna pizzas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Tomatenpüree, 10,9 % Thunfisch in Öl (9,3 % Thunfisch, Sonnenblumenöl, Speisesalz), 8,0 % Edamer (Milch), 8,0 % schnittfester Mozzarella (Milch), Wasser, 6,0 % Zwiebeln, Rapsöl, Kräuter, Zucker, Speisesalz, Hefe, Gewürze, Stärke, Weizenstärke, Knoblauch, Dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlTomatenZwiebelnRaps (Rübsenöl)ZuckerSalzHefeKnoblauchSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Thunfisch?

100 g of Pizza Thunfisch has 209 kcal. Serving, 1 Pizza, 355 g (355 g): about 742 kcal.

Is Pizza Thunfisch high in protein?

Pizza Thunfisch contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 36,2 g in Serving, 1 Pizza, 355 g (355 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).

How many carbs are in Pizza Thunfisch?

Pizza Thunfisch has 23,3 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Thunfisch?

Pizza Thunfisch contains 7,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Pizza Thunfisch?

100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463657534. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.