Pizza salmone
Packaged product Mahlzeiten und Gerichte E.Leclerc
Pizza salmone contains 231 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium | not reported | |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 48 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for Mahlzeiten und Gerichte (median 10,1 g)
- Sugars3 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat8,8 gbelow the median for Mahlzeiten und Gerichte (median 9,6 g)
- Saturated fat2,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,5 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0222847051827
- Category
- Salmon pizza
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte: farine de BLE type 45, E280, eau, huile d'olive vierge. Sel, levure de boulanger LAIT écrémé pasteurisé 46%(Origine U. E). amidon transformé de mais gélifiant pectine épaississant ( gomme guar, ferments lactiques) épaississant (gomme guar, ferments lactiques) mozzarella: LAIT vache pasteurisé: ferments lactiques coagulant correcteur acidité: acide citrique antiagglomérant: amidon pomme de terre - pavé de SAUMON élevé en Norvège SAUMON fumé élevé en Norvège. SAUMON d'atlantique 97%, sel 3%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenölSalzWeizenmehlMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza saumon U | 231 | 10,1 g | 26,7 g | 8,8 g |
| Pizza Saumon cuite au feu de bois Casino | 231 | 8,4 g | 25 g | 8 g |
| Saumon fumé fromage crème liquide La Pizza du Moulin | 231 | 7,4 g | 26,4 g | 10,2 g |
| Pizza norvégienne E.Leclerc | 232 | 13 g | 20 g | 11 g |
| Pizza Saumon fumé La pizza du moulin | 230 | 10,1 g | 25,4 g | 9,4 g |
| Smoked Salmon Pizza La Pizza Du Moulin | 230 | 10,1 g | 25,4 g | 9,4 g |
| Pizza au saumon bio cuite au feu de bois Bio Village | 230 | 11 g | 27 g | 8,2 g |
| Pizza saumon Thiriet | 229 | 9,9 g | 26 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza salmone?
100 g of Pizza salmone has 231 kcal.
Is Pizza salmone high in protein?
Pizza salmone contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10,1 g).
How many carbs are in Pizza salmone?
Pizza salmone has 27 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza salmone?
Pizza salmone contains 8,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0222847051827. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.