pizza margeritha

Packaged product Mahlzeiten und Gerichte brewbee

Pizza margeritha contains 227 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 27 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (235 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
11,2 gprotein
29,4 gcarbohydrates
6,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 6,6 g 8 %
Saturated fat L 4,1 g 20 %
Sodium L 600 mg 26 %
Total carbohydrates L 29,4 g 11 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 11,2 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 53 %Fat: 27 %227kcal / 100 g
  • Protein 20 %
  • Carbohydrates 53 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gin the top quarter of Mahlzeiten und Gerichte (median 9,7 g)
  • Fiber2,6 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
  • Sugars0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Fat6,6 gbelow the median for Mahlzeiten und Gerichte (median 7,7 g)
  • Saturated fat4,1 gin the top quarter of Mahlzeiten und Gerichte (median 3,3 g)
  • Sodium600 mgin the top quarter of Mahlzeiten und Gerichte (median 480 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
brewbee
Barcode
7611889148054
Quantity
1pcs
Category
margherita-pizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte à pizza (farine de blé, farine d'épeautre, eau, bière, drêches de bière 10% [contient du malt d'orge], levain de blé, sel, extrait de malt, levure de boulangerie), mozzarella 23%, sauce tomate 20% (tomates, sel aux herbes [contient du céleri], sel, extrait de malt, huile d'olive, origan), fromage Appenzeller 1%. Peut contenir des traces de sésame, de soja, d'œuf et de noix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefeTomatenOlivenöl

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Pizza Margherita Tradizioni d'Italia 227 10 g 31 g 6,3 g
Pizza Margarita Casino Bio 228 11 g 31 g 6,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pizza margeritha?

100 g of pizza margeritha has 227 kcal.

Is pizza margeritha high in protein?

Pizza margeritha contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,7 g).

How many carbs are in pizza margeritha?

Pizza margeritha has 29,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pizza margeritha?

Pizza margeritha contains 6,6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in pizza margeritha?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611889148054. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.