Pizza Funghi
Packaged product Mahlzeiten und Gerichte Coop
Pizza Funghi contains 217 kcal per 100 g. A Serving, 205 g (205 g) provides about 445 kcal.
Roughly 53 % of its calories come from carbohydrates, with 26 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 53 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber2 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2,1 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat6,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat2,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,8 g)
- Sodium560 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fond de pâte précuit (farine de froment, eau, huile d'olive, levain sec [seigle], sel de cuisine iodé, levure), sauce tomato (purée de tomates, sel de cuisine iodé), fromages (mozzarella [lait [Suisse], sel de cuisine], fromage à pâte dure), préparation aux champignons 9% (champignons 6 % [bolets 2.5 %, champignons de Paris 2 %, chanterelles 0.5 5, pholiotes cultivées, oreilles de bois poilues], sel de cuisine iodé, fécule de pomme de terre, farine de riz, acidifiant [E 330], sucre, antioxydant [E 300], épices, huile de colza, concentré de jus de citron, vinaigre de table, extrait de livèche), oignons de printemps, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnWeizenmehlOlivenölSalzHefeTomatenReisZuckerRaps (Rübsenöl)EssigMilch
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Funghi?
100 g of Pizza Funghi has 217 kcal. Serving, 205 g (205 g): about 445 kcal.
Is Pizza Funghi high in protein?
Pizza Funghi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 22,6 g in Serving, 205 g (205 g). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Pizza Funghi?
Pizza Funghi has 28 g of total carbohydrates per 100 g, including 2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Funghi?
Pizza Funghi contains 6,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Pizza Funghi?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849087648. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.