pizza frango

Packaged product Mahlzeiten und Gerichte Pingo Doce

Pizza frango contains 240 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 29 % from fat and 24 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pizza frango by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
14,1 gprotein
28 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 7,5 g 10 %
Saturated fat L 3,8 g 19 %
Sodium L 600 mg 26 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0,83 g 2 %
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 47 %Fat: 29 %240kcal / 100 g
  • Protein 24 %
  • Carbohydrates 47 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
  • Sugars3,8 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Fat7,5 gbelow the median for Mahlzeiten und Gerichte (median 9 g)
  • Sodium600 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009968169
Quantity
400 g
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de trigo (T55), queijo mozzarella (leite de vaca, sal e coalho), molho de tomate (tomate, água, sal, orégãos, especiarias), frango marinado (filete de frango, sal, especiarias, dextrose, fécula de batata, maltodextrina, açucar, especiarias, extrato de especiarias, levedura em pó), água, pimentos grelhados, cebola grelhada, sementes de quinoa vermelha, sementes de chia (salvia hispanica), sementes de papoila, farinha de trigo sarraceno, sal, óleo vegetal (girassol), levedura, farinha de espelta, lactose, especiarias, fermento de trigo, farinha de malte. Pode conter vestigios de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZwiebelnSalzHefeMilchTomatenZuckerSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pizza frango?

100 g of pizza frango has 240 kcal.

Is pizza frango high in protein?

Pizza frango contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).

How many carbs are in pizza frango?

Pizza frango has 28 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pizza frango?

Pizza frango contains 7,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in pizza frango?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009968169. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.