Pizza Dough
Packaged product Mahlzeiten und Gerichte World class bakery
Pizza Dough contains 218 kcal per 100 g. A Serving, 1 portion, 55 g (55 g) provides about 120 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 45,5 g | 17 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber3,6 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars1,8 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat1,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium364 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World class bakery
- Barcode
- 0843439033948
- Quantity
- 17 oz
- Label serving
- 1 portion (55 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le kit burger à faire maison Loste tradi-france | 218 | 10,4 g | 27,1 g | 6,7 g |
| Chicken Mozzarella Pizza Vital Pursuit | 218 | 19,4 g | 14,7 g | 8,8 g |
| Quarter Pounder Beef Burgers The Butchery | 218 | 16,7 g | 5,1 g | 14,5 g |
| Steamed Dumplings Pork & Vegetable bibigo | 218 | 8,2 g | 20,6 g | 11,2 g |
| Chicken Mozzarella Pizza Vital Pursuit | 218 | 19,4 g | 14,7 g | 8,8 g |
| Wholemeal Sourdough Jesse’s Bakery | 218 | 6,7 g | 42,4 g | 6,7 g |
| Thin Crust Italian Sausage Pizza Urban Pie Pizza Co. | 218 | 10,3 g | 18 g | 12,2 g |
| Chicken Fajita Pizza Coop | 218 | 12 g | 27 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 218 kcal. Serving, 1 portion, 55 g (55 g): about 120 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in Serving, 1 portion, 55 g (55 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Pizza Dough?
Pizza Dough has 45,5 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pizza Dough?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0843439033948. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Januar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.