Pizza Bolognese
Packaged product Mahlzeiten und Gerichte Coop
Pizza Bolognese contains 234 kcal per 100 g. A Serving, 300 g (300 g) provides about 703 kcal.
Roughly 56 % of its calories come from carbohydrates, with 30 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 207 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 234 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat | not reported | |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 56 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,2 g)
- Fat7,5 gabove the median for Mahlzeiten und Gerichte (median 7,2 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011435747
- Quantity
- 3 stk
- Label serving
- 300 g
- Category
- Bolognese pizzas
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boden 57 %: Weizenmehl, Wasser, pflanzliches Öl, Hefe, Salz, Zucker. Belag 35 %: Tomatenpüree, Tomaten, grüne Paprika, Fleischsauce 3,3 % in der Ware/9,5 % im Belag (Rindfleisch, Schweinefleisch, Tomatenpüree, Zwiebeln, Bouillon (Wasser, Pute, Salz, Gemüsesaft (u. a. Sellerie), Zitronensaft), Weizenmehl, Stärke, Wasser, Salz, Knoblauch, Gewürze, Oregano), pflanzliches Öl, Stärke (u. a. Weizen), Weizenmehl, Salz, Zucker, Oregano, Gewürze. Käse 8 %: Milch, Salz, Milchsäurekultur, mikrobielles Lab.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeSalzZuckerTomatenZwiebelnWeizenmehlKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jauhelihapizza Saarioinen | 234 | 9 g | 27 g | 9 g |
| Pizza fresca barbacoa Makro | 235 | 10,8 g | 25,9 g | 9,8 g |
| Pizza bolognaise Cora | 235 | 11 g | 29 g | 8 g |
| Pizza bolognaise au boeuf U | 236 | 12 g | 27 g | 8,4 g |
| Pizza mini calzone à la bolognaise U | 232 | 9,8 g | 33 g | 6,5 g |
| Pizza bolognaise - 450g U | 237 | 11 g | 30 g | 7,6 g |
| Pizza bolognaise Belle France | 229 | 11 g | 27 g | 8,1 g |
| Pizza Bolognese budget | 240 | 7,2 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Bolognese?
100 g of Pizza Bolognese has 234 kcal. Serving, 300 g (300 g): about 703 kcal.
How much protein is in Pizza Bolognese?
Pizza Bolognese contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 24 g in Serving, 300 g (300 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,2 g).
How many carbs are in Pizza Bolognese?
Pizza Bolognese has 32 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Bolognese?
Pizza Bolognese contains 7,5 g of fat per 100 g.
How much sodium is in Pizza Bolognese?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011435747. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.