Pizza Base
Packaged product Mahlzeiten und Gerichte Dijo
Pizza Base contains 325 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,5 g)
- Sugars7 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Fat8,9 gin the top quarter of Mahlzeiten und Gerichte (median 5,1 g)
- Saturated fat4,5 gin the top quarter of Mahlzeiten und Gerichte (median 0,7 g)
- Sodium720 mgabove the median for Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, water, palm oil, stabilizers: glycerol, guar gum, e466, raising agents: diphosphate, sodium carbonate, salt, acidity regulator: malic acid, glucose (wheat), emulsifier: mono - and diglycerides of fatty acids, wheat fiber, sugar, preservatives: calcium propionate, potassium sorbate, a flour treatment: l-cysteine,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölSalzZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza si Dalli Carillo | 326 | 14 g | 0 g | 30 g |
| Masa de pizza sin gluten Adpan | 322 | 1,3 g | 75 g | 0,35 g |
| Boule de Pate a pizza Thiriet | 329 | 5,8 g | 70 g | 3 g |
| Pâte à Pizza Complète Assylor | 321 | 9,2 g | 54,6 g | 7,3 g |
| Bases de pizza Clásicas Findus | 320 | 7,8 g | 55 g | 7 g |
| 4 bases de pizza Findus | 320 | 9,6 g | 55 g | 6,9 g |
| Pates a pizza Thiriet | 320 | 6 g | 70 g | 3 g |
| Spody do pizzy głęboko mrożone PSS Społem | 331 | 8,2 g | 54 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Base?
100 g of Pizza Base has 325 kcal.
How much protein is in Pizza Base?
Pizza Base contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 7,5 g).
How many carbs are in Pizza Base?
Pizza Base has 54 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Base?
Pizza Base contains 8,9 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Pizza Base?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900928001651. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.