Pizza Barbacoa
Packaged product Mahlzeiten und Gerichte Guapizzima
Pizza Barbacoa contains 231 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 26,8 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 46 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of Mahlzeiten und Gerichte (median 10,8 g)
- Sugars2 gbelow the median for Mahlzeiten und Gerichte (median 2,4 g)
- Fat9,8 gabove the median for Mahlzeiten und Gerichte (median 9,1 g)
- Saturated fat3,9 gbelow the median for Mahlzeiten und Gerichte (median 4 g)
- Sodium480 mgbelow the median for Mahlzeiten und Gerichte (median 550 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guapizzima
- Barcode
- 8437016518014
- Category
- Pizzakuchen und Quiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
base [harina de trigo 63%, agua de mar 24%, aceite de oliva virgen 5%, levadura], queso mozzarella 21% [leche pasteurizada, sal, fermentos lácticos, coagulante microbiano, estabilizante: cloruro cálcico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchSalzWeizenmehlOlivenölHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza pernil i frankfurt Ametller Origen | 231 | 14,2 g | 23,4 g | 8,4 g |
| Pizza Buns Salami Galileo Lebensmittel | 231 | 8,3 g | 38,3 g | 4,5 g |
| Rustipani Kartoffeln & Ziegenkäsecreme Nestle Wagner | 232 | 9,6 g | 34,1 g | 5,8 g |
| Pizza prosciuto Pizzeria | 230 | 10 g | 23 g | 10,9 g |
| Tex Mex Staffed Crust Pizza Aldi | 230 | 9,6 g | 24,9 g | 9,7 g |
| Pizza fresca atún y bacon Hiper Dino | 232 | 12 g | 27 g | 7 g |
| Pizza masa fina special Dia | 232 | 10,1 g | 25,2 g | 9,8 g |
| Pizza fresca atún y bacon Eliges | 232 | 12 g | 27 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Barbacoa?
100 g of Pizza Barbacoa has 231 kcal.
How much protein is in Pizza Barbacoa?
Pizza Barbacoa contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10,8 g).
How many carbs are in Pizza Barbacoa?
Pizza Barbacoa has 26,8 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Barbacoa?
Pizza Barbacoa contains 9,8 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Pizza Barbacoa?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437016518014. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.