Pizza 4 fromaggi

Packaged product Mahlzeiten und Gerichte Findus

Pizza 4 fromaggi contains 235 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 fromaggi by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
11 gprotein
30 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 7,5 g 10 %
Saturated fat L 2,7 g 14 %
Sodium L 600 mg 26 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0,58 g 1 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 52 %Fat: 29 %235kcal / 100 g
  • Protein 19 %
  • Carbohydrates 52 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Mahlzeiten und Gerichte (median 9,7 g)
  • Sugars2,4 gbelow the median for Mahlzeiten und Gerichte (median 3 g)
  • Fat7,5 gbelow the median for Mahlzeiten und Gerichte (median 8,4 g)
  • Saturated fat2,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,5 g)
  • Sodium600 mgin the top quarter of Mahlzeiten und Gerichte (median 456 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
3599741003748
Category
Pizzen, gefroren
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte 56,3% (farine de blé, eau, huile de tournesol, sel, levures), fromages 22% (Fromage bleu, mozzarella, edam, fromage à pâte ferme), sauce tomate 21,7% (purée de tomate, tomates pelées concassées, eau, huile d'olive, sucre, sel, piantes aromatiques). Traces éventuelles de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölSalzHefeTomatenOlivenölZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 fromaggi?

100 g of Pizza 4 fromaggi has 235 kcal.

Is Pizza 4 fromaggi high in protein?

Pizza 4 fromaggi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,7 g).

How many carbs are in Pizza 4 fromaggi?

Pizza 4 fromaggi has 30 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 fromaggi?

Pizza 4 fromaggi contains 7,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Pizza 4 fromaggi?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3599741003748. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.