Pit de gall d'indi cuit
Packaged product Fleisch plusfresc
Pit de gall d'indi cuit contains 90 kcal per 100 g.
Roughly 84 % of its calories come from protein, with 14 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,46 g | 2 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 0,51 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,34 g | |
| Protein L | 18,7 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 2 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,7 gabove the median for Fleisch (median 18 g)
- Sugars0,34 gbelow the median for Fleisch (median 1 g)
- Fat1,4 gin the lowest quarter of Fleisch (median 12,5 g)
- Saturated fat0,46 gin the lowest quarter of Fleisch (median 4,5 g)
- Sodium652 mgin the lowest quarter of Fleisch (median 964 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- plusfresc
- Barcode
- 8437002572044
- Category
- Zubereitetes Fleisch
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pechuga de pavo Auchan | 90 | 17 g | 2 g | 1,5 g |
| Pavo Frio Fiambre de pechuga de pavo Campofrio | 90 | 11 g | 7 g | 2 g |
| Jamón Cocido Extra Braseado montesano | 90 | 18,8 g | 0,1 g | 1,5 g |
| Bocaditos de pechuga de pavo argal | 90 | 15 g | 1 g | 2,9 g |
| Atún en agua libre de soya Mazatun | 90 | 22 g | 0,33 g | 0,44 g |
| Lomo Horno Pimienta Prolongo | 90 | 16,8 g | 0,5 g | 2,3 g |
| Oven Roasted Turkey Breast H-E-B | 89 | 16,1 g | 1,8 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pit de gall d'indi cuit?
100 g of Pit de gall d'indi cuit has 90 kcal.
Is Pit de gall d'indi cuit high in protein?
Pit de gall d'indi cuit contains 18,7 g of protein per 100 g (37 % of the 50 g Daily Value). About 84 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18 g).
How many carbs are in Pit de gall d'indi cuit?
Pit de gall d'indi cuit has 0,51 g of total carbohydrates per 100 g, including 0,34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pit de gall d'indi cuit?
Pit de gall d'indi cuit contains 1,4 g of fat per 100 g, of which 0,46 g is saturated (2 % of the Daily Value).
How much sodium is in Pit de gall d'indi cuit?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437002572044. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.