Pistou
Packaged product Suppen und Saucen Un Chef en Provence
Pistou contains 392 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 4 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 339 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 4 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of Suppen und Saucen (median 2,5 g)
- Sugars3 gabove the median for Suppen und Saucen (median 2,4 g)
- Fat39 gin the top quarter of Suppen und Saucen (median 32,3 g)
- Saturated fat6,5 gin the top quarter of Suppen und Saucen (median 4,4 g)
- Sodium480 mgbelow the median for Suppen und Saucen (median 568 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Un Chef en Provence
- Barcode
- 3271514190021
- Category
- Pistou
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic (44,6%), huile d'olive vierge extra ail, parmesam lait' sel, présure), grana padano lait, sel, présure, conservateur : lysozyme d'œuf),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistou rouge Jean Martin | 394 | 4 g | 11,4 g | 36,1 g |
| Pistou recette provençale Intermarché | 378 | 1,7 g | 3,9 g | 39,1 g |
| Pistou rouge Un chef en Provence | 375 | 4 g | 12 g | 34 g |
| Pistou Barnier Olives | 372 | 2,5 g | 3,5 g | 38,1 g |
| Pistou de tomates Jean Martin | 350 | 3,6 g | 11 g | 32 g |
| Sauce Pistou Rouge de Provence Pimenté Grand'Mère | 340 | 7,4 g | 4,5 g | 32,4 g |
| Pesto de l'oncle Pistou La compagnie des bocaux | 340 | 2,8 g | 2,6 g | 35 g |
| Pistou Basilic de Tonton Jacquou Les Niçois | 338 | 1,8 g | 5,8 g | 35,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistou?
100 g of Pistou has 392 kcal.
How much protein is in Pistou?
Pistou contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,5 g).
How many carbs are in Pistou?
Pistou has 4,3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistou?
Pistou contains 39 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Pistou?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3271514190021. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.