Pischinger Schokolade

Packaged product Süßigkeiten und Desserts Pischinger

Pischinger Schokolade contains 527 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (532 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pischinger Schokolade by Pischinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
7,1 gprotein
51 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 32 g 41 %
Saturated fat L 16 g 80 %
Sodium L 68 mg 3 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 51,9 g 104 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 55 %527kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sugars44 gin the lowest quarter of Süßigkeiten und Desserts (median 50 g)
  • Saturated fat16 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Sodium68 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pischinger
Barcode
9003353015074
Quantity
45g
Category
Gefüllte Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% Vollmilch-Schokolade (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja); natürliches Vanille-Aroma), Zucker, 15% Haselnüsse, Weizen - mehl, pflanzliche Fette (Palm, Palmkern), Kakaomasse, eiweißangereichertes Molkenpulver, Sojamehl, Kakaobutter, Kokosfett, Emulgatoren: Mono - und Digly - ceride von Speisefettsäuren, Lecithine (Soja); Kakaopulver, Speisesalz, Volleipulver, Vollmilchpulver, Backtriebmittel: Natriumhydrogencarbonat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaselnussWeizenmehlKakaobutterSalzEiPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pischinger Schokolade?

100 g of Pischinger Schokolade has 527 kcal.

How much protein is in Pischinger Schokolade?

Pischinger Schokolade contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,5 g).

How many carbs are in Pischinger Schokolade?

Pischinger Schokolade has 51 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pischinger Schokolade?

Pischinger Schokolade contains 32 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Pischinger Schokolade?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9003353015074. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.