Pim's
Packaged product Süßigkeiten und Desserts LU
Pim's contains 50 kcal per 100 g. A Serving, 12,5g (12,5 g) provides about 6 kcal.
Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 381 kcal per 100 g across 287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 57,5 g | 115 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 68 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars6,2 gin the lowest quarter of Süßigkeiten und Desserts (median 52 g)
- Fat1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 10 g)
- Saturated fat0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 44208134
- Label serving
- 12,5g
- Category
- Jaffa Kuchen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation à la poire 41 % [sirop de glucose-fructose, sucre, purée de poire 6 %, jus de poire concentré 1,4 % (équivalent jus de poire 8 %), correcteurs d'acidité (acide citrique, citrates de sodium, acide malique, citrates de calcium), gélifiant (pectines), arôme, épaississant (gomme xanthane)], chocolat 24 % [sucre, pâte de cacao, beurre de cacao, graisses végétales (noyaux de mangue, sel, karité et palme en proportions variables), émulsifiant (lécithines de soja), lactose (lait) et protéines de lait, arôme], farine de blé 15 %, sucre, œufs, sirop de glucose-fructose, huile de colza, poudre à lever (carbonates d'ammonium, diphosphate disodique, carbonates de sodium), amidon de blé, sel, émulsifiant (lécithines de soja). Peut contenir sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)SalzKakaobutter
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|---|---|---|---|---|
| mini génoises orange Sondey | 117 | 1,1 g | 19,5 g | 3,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pim's?
100 g of Pim's has 50 kcal. Serving, 12,5g (12,5 g): about 6 kcal.
How much protein is in Pim's?
Pim's contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,05 g in Serving, 12,5g (12,5 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Pim's?
Pim's has 8,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pim's?
Pim's contains 1,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pim's?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 44208134. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.