Piept de pui afumat

Packaged product Süßigkeiten und Desserts Pikok

Piept de pui afumat contains 109 kcal per 100 g.

Roughly 77 % of its calories come from protein, with 16 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piept de pui afumat by Pikok, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
21 gprotein
1,8 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 760 mg 33 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0,16 g 0,6 %
Total sugars L 0,1 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 7 %Fat: 16 %109kcal / 100 g
  • Protein 77 %
  • Carbohydrates 7 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber0,16 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium760 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pikok
Barcode
2501427002175
Quantity
217 g
Category
piept-de-pui-afumat
Packaging
ro:ceptura-de-jos,ro:românia-13-ro-93-ec-l-dl-declaratie-nutritională-valoare-energetică-grăsimi-din-care-acizi-graşi-saturati-glucide-din-care-zaharuri-fibre-proteine-sare,ro:a-se-la-frigider-şi-a-se-consuma-în-decurs-de-2-zile-suma-de-preferinţă-înainte-de-nr-lot-vezi-spate-ambalaj-cator-odies-mea
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

96% piept de pui fără os, apă, sare, extracte de condimente, arome, fibre alimentare, antioxidant: ascorbat de sodiu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Frequently asked questions

How many calories are in Piept de pui afumat?

100 g of Piept de pui afumat has 109 kcal.

Is Piept de pui afumat high in protein?

Piept de pui afumat contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 77 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Piept de pui afumat?

Piept de pui afumat has 1,8 g of total carbohydrates per 100 g, including 0,16 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piept de pui afumat?

Piept de pui afumat contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Piept de pui afumat?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. November 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2501427002175. License: ODbL 1.0 (Open Food Facts). Source record dated 24. November 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.