Pickles de champignon
Packaged product Fleisch Borde
Pickles de champignon contains 25 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 48 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of Fleisch (median 17,6 g)
- Sugars1,2 gabove the median for Fleisch (median 1 g)
- Fat0,5 gin the lowest quarter of Fleisch (median 8,6 g)
- Saturated fat0,1 gin the lowest quarter of Fleisch (median 3,1 g)
- Sodium480 mgabove the median for Fleisch (median 380 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Premium Roasted Seaweed - Sea Salt & Avocado Oil GimMe | 25 | 1 g | 1 g | 2 g |
| Roerbakgroenten champignons Lidl | 25 | 2,6 g | 1,6 g | 0,3 g |
| Organic Cauliflower Tesco | 25 | 2 g | 5,3 g | 0,1 g |
| Organic Wild Rocket G's | 25 | 2,6 g | 3,7 g | 0,5 g |
| Organic Cauliflower Florets 365 Whole Foods Market | 25 | 1,9 g | 5 g | 0,3 g |
| Mélange champignons sauvages Supersec | 25 | 3,2 g | 0,1 g | 0,54 g |
| Organic life jugo Organic Life | 25 | 0,042 g | 6,3 g | 0 g |
| Champignon funghi prataioli Condy | 25 | 1 g | 3,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickles de champignon?
100 g of Pickles de champignon has 25 kcal.
How much protein is in Pickles de champignon?
Pickles de champignon contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).
How many carbs are in Pickles de champignon?
Pickles de champignon has 2,5 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickles de champignon?
Pickles de champignon contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pickles de champignon?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3112309998265. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.