Picked Cabbage Soup Base
Packaged product Suppen und Saucen Little Sheep
Picked Cabbage Soup Base contains 83 kcal per 100 g. A Serving, 1 portion, 60 g (60 g) provides about 50 kcal.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,4 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3.520 mg | 153 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber1,7 gabove the median for Suppen und Saucen (median 1 g)
- Sugars3,3 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat3,3 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat1,7 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium3.520 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Little Sheep
- Barcode
- 6975222680962
- Label serving
- 1 portion (60 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Creamed corn soup Spar | 83 | 2 g | 15 g | 1,5 g |
| Baked beans in tomato sauce Checkers Housebrand | 83 | 4,5 g | 13 g | 1,3 g |
| Sweet Chili Hot Pepper Sauce Grace | 83 | 0 g | 20 g | 0 g |
| ENOKI MUSHROOMS In Savory Umami Sauce KUZE FUKU & SONS | 83 | 5,6 g | 16,7 g | 0 g |
| Kashmiri Simmer Sauce Burman's | 83 | 1,7 g | 8,3 g | 5 g |
| Classic Alfredo Pasta Sauce Culinary Treasures | 83 | 1,7 g | 8,3 g | 5,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Picked Cabbage Soup Base?
100 g of Picked Cabbage Soup Base has 83 kcal. Serving, 1 portion, 60 g (60 g): about 50 kcal.
How much protein is in Picked Cabbage Soup Base?
Picked Cabbage Soup Base contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 60 g (60 g). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Picked Cabbage Soup Base?
Picked Cabbage Soup Base has 11,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Picked Cabbage Soup Base?
Picked Cabbage Soup Base contains 3,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Picked Cabbage Soup Base?
100 g contains 3.520 mg of sodium, 153 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6975222680962. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.