Piadina
Packaged product Getränke Piada d'oro
Piadina contains 346 kcal per 100 g. A Serving, 120 g (120 g) provides about 415 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 314 kcal per 100 g across 292 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for Getränke (median 7,5 g)
- Fiber1,5 gin the lowest quarter of Getränke (median 2,4 g)
- Sugars1,1 gin the lowest quarter of Getränke (median 1,2 g)
- Fat13 gin the top quarter of Getränke (median 9,5 g)
- Saturated fat5,4 gin the top quarter of Getränke (median 1,7 g)
- Sodium708 mgabove the median for Getränke (median 680 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Piada d'oro
- Barcode
- 8030582005065
- Quantity
- 600 g
- Label serving
- 120 g
- Category
- Piadina
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,it:pe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, acqua, strutto, lievito madre 5,5% (farina di frumento, acqua), sale, agenti lievitanti (difosfato disodico, carbonato acido di sodio), amido di mais.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina romagnola IGP alla riminese Selex Saper di Sapori | 346 | 7,4 g | 49 g | 13 g |
| Piadina romagnola IGP alla riminese Il Viaggiator Goloso | 346 | 7,4 g | 49 g | 13 g |
| Piadina Brunori | 346 | 6,9 g | 47 g | 14 g |
| 3 Piadine al Farro con Olio Extravergine di Oliva La Piadineria di Riccione | 346 | 8,9 g | 49 g | 12 g |
| Piadina Il Viaggiator Goloso | 346 | 7,4 g | 49 g | 13 g |
| Piadina romagnola IGP alla riminese Todis | 346 | 7,4 g | 49 g | 13 g |
| Piadina Romagnola IGP alla Riminese Penny | 346 | 7,4 g | 49 g | 13 g |
| Piadina romagnola igp Esselunga | 346 | 7,4 g | 49 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piadina?
100 g of Piadina has 346 kcal. Serving, 120 g (120 g): about 415 kcal.
How much protein is in Piadina?
Piadina contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 8,9 g in Serving, 120 g (120 g). About 9 % of its calories come from protein. Compared with other Getränke, that is below the median (median 7,5 g).
How many carbs are in Piadina?
Piadina has 49 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piadina?
Piadina contains 13 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Piadina?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582005065. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.