Piadina Integrale
Packaged product Getränke Primia
Piadina Integrale contains 300 kcal per 100 g. A Serving, 100 g (100 g) provides about 300 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (314 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of Getränke (median 7,5 g)
- Fiber6,1 gin the top quarter of Getränke (median 2,4 g)
- Sugars2 gin the top quarter of Getränke (median 1,2 g)
- Fat8,6 gbelow the median for Getränke (median 9,5 g)
- Saturated fat1 gin the lowest quarter of Getränke (median 1,7 g)
- Sodium600 mgin the lowest quarter of Getränke (median 680 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina integrale di grano tenero (67,5 %), acqua, olio di semi di girasole, sale marino iodato (sale marino, iodato di potassio 0,0050 %). Può contenere soia. Trattato con alcol etilico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La piadina Valsoia | 300 | 6 g | 47 g | 8,7 g |
| Piadina integrale Migross | 300 | 8,9 g | 46,7 g | 7,4 g |
| Piadina integrale Acquafarina | 300 | 8,9 g | 47 g | 7,4 g |
| Piadina grani antichi L'arte del fresco | 300 | 8,2 g | 48 g | 8 g |
| Italiamo piadina romagnola e GP alla riminese all’olio extravergine d’oliva 7% senza grassi di origine animale Italiamo | 300 | 8,2 g | 48,1 g | 6,7 g |
| Piadina integrale Coop | 300 | 8,9 g | 47 g | 7,4 g |
| Piadina sfogliata integrale Iper | 301 | 7,9 g | 43 g | 9,4 g |
| Piadine integrali Il Viaggiator Goloso | 301 | 8,9 g | 47 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piadina Integrale?
100 g of Piadina Integrale has 300 kcal. Serving, 100 g (100 g): about 300 kcal.
How much protein is in Piadina Integrale?
Piadina Integrale contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 7,5 g).
How many carbs are in Piadina Integrale?
Piadina Integrale has 44 g of total carbohydrates per 100 g, including 6,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piadina Integrale?
Piadina Integrale contains 8,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Piadina Integrale?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582017198. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.