ปลาม้วนไส้ไข่เค็ม

Packaged product Fisch und Meeresfrüchte PFP

ปลาม้วนไส้ไข่เค็ม contains 130 kcal per 100 g. A Serving, 100 g (100 g) provides about 130 kcal.

Roughly 36 % of its calories come from fat, with 32 % from protein and 32 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 115 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ปลาม้วนไส้ไข่เค็ม by PFP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
10 gprotein
10 gcarbohydrates
5 gfat
130kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 5 g 6 %
Saturated fat L 2 g 10 %
Sodium L 740 mg 32 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 32 %Fat: 36 %130kcal / 100 g
  • Protein 32 %
  • Carbohydrates 32 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Fisch und Meeresfrüchte (median 8 g)
  • Fiber0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,27 g)
  • Sugars4 gin the top quarter of Fisch und Meeresfrüchte (median 2,7 g)
  • Fat5 gabove the median for Fisch und Meeresfrüchte (median 4,2 g)
  • Saturated fat2 gin the top quarter of Fisch und Meeresfrüchte (median 0,4 g)
  • Sodium740 mgabove the median for Fisch und Meeresfrüchte (median 688 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PFP
Barcode
8852014201360
Quantity
500 g, 10 g each
Label serving
100 g
Category
Surimi
Packaging
th:packed
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
P'tits Bats - 3 variétés - Ail & FINES HERBES / NATURE / PROVENCAL Fleury Michon 130 7 g 11 g 6,4 g
Palitos de Surimi Alipende 131 8,2 g 9,7 g 6,1 g
Le Coeur Frais Guacamole Fleury Michon 129 6,1 g 11 g 6,7 g
Coraya bouchées suprême langouste Alliance Océane 129 9,9 g 7,1 g 6,7 g
Delicias De Lagosta PESCANOVA 132 8,5 g 18,8 g 2,2 g
SURIMI-STICKS 12 Stück quality 128 7,8 g 11 g 5,8 g
Bâtonnets de surmoi Cactus 128 7,8 g 11 g 5,8 g
Colas de surimi sabor a langosta delfin 133 7,4 g 21 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ปลาม้วนไส้ไข่เค็ม?

100 g of ปลาม้วนไส้ไข่เค็ม has 130 kcal. Serving, 100 g (100 g): about 130 kcal.

Is ปลาม้วนไส้ไข่เค็ม high in protein?

ปลาม้วนไส้ไข่เค็ม contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in Serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 8 g).

How many carbs are in ปลาม้วนไส้ไข่เค็ม?

ปลาม้วนไส้ไข่เค็ม has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ปลาม้วนไส้ไข่เค็ม?

ปลาม้วนไส้ไข่เค็ม contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in ปลาม้วนไส้ไข่เค็ม?

100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Mai 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852014201360. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2021. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.