Pfefferminzbruch

Packaged product Süßigkeiten und Desserts Lühders

Pfefferminzbruch contains 349 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 397 kcal per 100 g across 190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfefferminzbruch by Lühders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
0,5 gprotein
84 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,7 g 4 %
Sodium not reported
Total carbohydrates L 84 g 31 %
Dietary fiber not reported
Total sugars L 69 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 96 %Fat: 4 %349kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 96 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars69 gin the lowest quarter of Süßigkeiten und Desserts (median 82,8 g)
  • Fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,2 g)
  • Saturated fat0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lühders
Barcode
4009371246013
Quantity
155 g
Category
Fondanten
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker Glukosesirup, Wasser, Pfeffer - minzöl, Palmöl, Farbstoff: Echtes Karmin, Emulgator: Sojalecithine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmöl

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Pate a sucre Niclaus 382 0,001 g 86 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfefferminzbruch?

100 g of Pfefferminzbruch has 349 kcal.

How much protein is in Pfefferminzbruch?

Pfefferminzbruch contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).

How many carbs are in Pfefferminzbruch?

Pfefferminzbruch has 84 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfefferminzbruch?

Pfefferminzbruch contains 1,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009371246013. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.