Pfefferini Aufstrich

Packaged product Sonstige Lebensmittel Pflaum's

Pfefferini Aufstrich contains 271 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 9 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfefferini Aufstrich by Pflaum's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
5,6 gprotein
6 gcarbohydrates
24,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 24,6 g 32 %
Saturated fat L 9,9 g 50 %
Sodium L 520 mg 23 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0,008 g 0 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 9 %Fat: 83 %271kcal / 100 g
  • Protein 8 %
  • Carbohydrates 9 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for Sonstige Lebensmittel (median 7 g)
  • Sugars5 gabove the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat24,6 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat9,9 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium520 mgabove the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pflaum's
Barcode
4026571000931
Quantity
130g
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% Frischkäse (50% Fi.Tr.), Rapsöl, pflanzliche Fette (Kokosfett, Palmfett), 8% Pfefferoni, 6% Joghurt, Paprika, Zwiebeln, Tomaten, Auberginen, Knoblauch, Olivenöl, Senfsaaten, Speisesalz, Zucker, Gewürze, Branntweinessig, Zitronensaft - konzentrat, modifizierte Stärke, Farbstoff (Paprikaextrakt), Verdickungsmittel (Guarkernmehl, Xanthan), Konservierungsstoff (Kaliumsorbat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZwiebelnTomatenKnoblauchOlivenölSalzZuckerEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfefferini Aufstrich?

100 g of Pfefferini Aufstrich has 271 kcal.

How much protein is in Pfefferini Aufstrich?

Pfefferini Aufstrich contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).

How many carbs are in Pfefferini Aufstrich?

Pfefferini Aufstrich has 6 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfefferini Aufstrich?

Pfefferini Aufstrich contains 24,6 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Pfefferini Aufstrich?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4026571000931. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.