Pfefferbeißer Pikant
Packaged product Fleisch Dulano
Pfefferbeißer Pikant contains 398 kcal per 100 g. A Serving, 50 g (50 g) provides about 199 kcal.
Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (364 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for Fleisch (median 23 g)
- Sugars1 gabove the median for Fleisch (median 0,9 g)
- Fat34 gabove the median for Fleisch (median 28,9 g)
- Saturated fat14 gin the top quarter of Fleisch (median 11 g)
- Sodium1.200 mgbelow the median for Fleisch (median 1.463 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 4335619032576
- Quantity
- 300g
- Label serving
- 50 g
- Category
- Gepökelte Würste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch*, Speck*, Nitritpökelsalz (Speisesalz, Konservierungs - stoff: Natriumnitrit), Gewürze, Dextrose, Antioxidationsmittel: Natriumascorbat; Schafsaitling, Reifungskulturen, Rauch *QS-Ware. Kann Spuren von Senf und Sellerie enthalten. Dieses Produkt ist laktosefrei und von Natur aus glutenfrei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfefferbeißer Edeka | 398 | 22 g | 1 g | 34 g |
| Saucisse sèche des Pyrénées Lidl | 398 | 28,1 g | 1,8 g | 31,2 g |
| Bio Mini-Schinkenknacker Aldi Bio | 399 | 22 g | 1,2 g | 34 g |
| Sucuk Pasa Kangal 1 KG X 9 Arev Efepasa | 399 | 18 g | 3,8 g | 34,7 g |
| Le P'tit Nu sans peau piment Brocéliande | 397 | 28,4 g | 1 g | 31 g |
| Le P'tit Nu sans peau nature Brocéliande | 397 | 28,4 g | 1 g | 31 g |
| Chorizo extra Alteza | 397 | 23,3 g | 1,8 g | 33 g |
| Dry Salami Original - Frantino And Mondello Fantino & Mondello | 400 | 26,7 g | 3,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfefferbeißer Pikant?
100 g of Pfefferbeißer Pikant has 398 kcal. Serving, 50 g (50 g): about 199 kcal.
Is Pfefferbeißer Pikant high in protein?
Pfefferbeißer Pikant contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 11 g in Serving, 50 g (50 g). About 22 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 23 g).
How many carbs are in Pfefferbeißer Pikant?
Pfefferbeißer Pikant has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfefferbeißer Pikant?
Pfefferbeißer Pikant contains 34 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Pfefferbeißer Pikant?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619032576. License: ODbL 1.0 (Open Food Facts). Source record dated 14. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.