Pfeffer-Salami

Packaged product Fleisch Rewe Bio

Pfeffer-Salami contains 374 kcal per 100 g. A Serving, 100 g (100 g) provides about 374 kcal.

Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfeffer-Salami by Rewe Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
24,5 gprotein
1 gcarbohydrates
30 gfat
374kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 30 g 38 %
Saturated fat L 12 g 60 %
Sodium L 1.680 mg 73 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 24,5 g 49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 73 %374kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,5 gabove the median for Fleisch (median 24 g)
  • Sugars1 gin the top quarter of Fleisch (median 0,5 g)
  • Sodium1.680 mgabove the median for Fleisch (median 1.560 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe Bio
Barcode
4388844300347
Quantity
70g
Label serving
100 g
Category
Salamien
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch', Rindfleisch', Meersalz, Pfeffer, Speisegelatine (Schwein)', Traubenzučker', Gewürze', Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit, Reifekulturen, Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Salame ungherese Coati 374 23 g 0,7 g 31 g
Salami Boerner-Eisenacher 374 24,5 g 1 g 30 g
Delikatess Hütten-Kochsalami K-Classic 374 20 g 1 g 32 g
Salame milano Casa Modena 374 26 g 0 g 30 g
Salame Milano Chianti salumi 374 26 g 0,1 g 30 g
Salame ungherese Dico 374 23 g 0,7 g 31 g
Salame Napoli Eurospin 374 26 g 0 g 30 g
Salami ‘spianata’ piquant Fratelli Beretta 374 25 g 1 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfeffer-Salami?

100 g of Pfeffer-Salami has 374 kcal. Serving, 100 g (100 g): about 374 kcal.

Is Pfeffer-Salami high in protein?

Pfeffer-Salami contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value), or 24,5 g in Serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 24 g).

How many carbs are in Pfeffer-Salami?

Pfeffer-Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfeffer-Salami?

Pfeffer-Salami contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Pfeffer-Salami?

100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844300347. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.