Petits fromages frais
Packaged product Milch und Eier Biocoop
Petits fromages frais contains 106 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 60 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars16 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat2,5 gin the lowest quarter of Milch und Eier (median 26,7 g)
- Saturated fat1,7 gin the lowest quarter of Milch und Eier (median 17 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fromage frais à 3% de matières grasses 84% (lait de vache écrémé pasteurisé", lait de vache entier pasteurisé", présure, ferments lactiques (lait)), Sucre 10%), purée de fruits 4,2% (fraise ou abricot ou framboise"), amidon natif de manioc, arômes naturels, jus de citron". "Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage frais fouetté Everyday | 106 | 6,5 g | 11,3 g | 3,9 g |
| cottage cheese Hannaford | 106 | 12,4 g | 4,4 g | 4 g |
| Country Cottage Cheese Market Basket | 106 | 11,5 g | 4,4 g | 4,4 g |
| Cottage cheese low sodium Hood | 106 | 11,5 g | 4,4 g | 4,4 g |
| Trio de saveurs Leerdammer | 106 | 6,5 g | 0,1 g | 8,9 g |
| Large curd cottage cheese Shurfine | 106 | 11,5 g | 4,4 g | 4,4 g |
| Cottage Cheese Lucerne | 106 | 10,6 g | 3,5 g | 4,4 g |
| Lucerne, lowfat 2% milkfat cottage cheese, strawberry Lucerne | 106 | 9,9 g | 12,7 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits fromages frais?
100 g of Petits fromages frais has 106 kcal.
How much protein is in Petits fromages frais?
Petits fromages frais contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Petits fromages frais?
Petits fromages frais has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits fromages frais?
Petits fromages frais contains 2,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Petits fromages frais?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121210234. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.