Petits cakes
Packaged product Süßigkeiten und Desserts HEMA
Petits cakes contains 410 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 40 g | |
| Added sugars L | 40,6 g | 81 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat18,7 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat6,3 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium472 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, poule élevée au sol, graisse de palme partiellement hydrogénée, Tisse de pctm hydrogénée, huile de colza partiellement hydrogénée, huile de nc: de coco panée hydrogénée, fécule de pommes de terre, beurre poudres à lever E EO E500, pâte ce ca: - o, de cacao, amidon de mais, colorants EIOO E120 E171 E160a, E412 E414 E415, cor ent carthame, concentré de spiruline, émulsifiants lécithine de soja E47i a75 EZ76, arômes, d'enrobage E901 E903 E904, dextrose, stabilisant E420i, sel, conservateurs E200 E282, de : zeste de citron, acidifiant E270, amidon de blé. Peut contenir des fruits à coque. Valeur nutrit:T pour 100g: énergie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRaps (Rübsenöl)Salz
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|---|---|---|---|---|
| Cake gourmand - Citron & pavot Bonneterre | 410 | 5,4 g | 49 g | 21 g |
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| Cake Albert Heijn | 410 | 6 g | 52 g | 19 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 410 | 2,4 g | 49,4 g | 22,9 g |
| 8 kek Muzlu Ülker | 410 | 3,7 g | 58 g | 18 g |
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| Savane Jungle Brossard | 410 | 4,5 g | 56 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits cakes?
100 g of Petits cakes has 410 kcal.
How much protein is in Petits cakes?
Petits cakes contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Petits cakes?
Petits cakes has 55,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits cakes?
Petits cakes contains 18,7 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Petits cakes?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2044476199996. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.