Petit Suisse

Packaged product Süßigkeiten und Desserts Coop

Petit Suisse contains 123 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 31 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (126 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit Suisse by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
6,4 gprotein
15 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 32 mg 1 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 12,5 g 25 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 49 %Fat: 31 %123kcal / 100 g
  • Protein 21 %
  • Carbohydrates 49 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
  • Sugars13 gin the lowest quarter of Süßigkeiten und Desserts (median 16,4 g)
  • Fat4,2 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Saturated fat2,5 gabove the median for Süßigkeiten und Desserts (median 2,3 g)
  • Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 48 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613379762481
Category
desserts-lactés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé (pasteurisé [Suisse]), crème (Suisse), sucre", fruits 5% (purée de fraises à base de concentré, purée de bananes* [Equateur]), amidon de maïs cireux modifié (E 1442), arô - me, concentré de jus de betterave rouge, concentré de jus de citron Sucre, purée de bananes: conformes aux standards du commerce équitable Fairtrade. 85,6% du poids total sans produits laitiers. Don sucre avec bilan de masse. www.maxhavelaar.ch/bilandemasse

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerBananen

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Suisse?

100 g of Petit Suisse has 123 kcal.

How much protein is in Petit Suisse?

Petit Suisse contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,5 g).

How many carbs are in Petit Suisse?

Petit Suisse has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Suisse?

Petit Suisse contains 4,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Petit Suisse?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613379762481. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.